Wednesday, February 1, 2012

SOMETIMES IT'S JUST A PRETZEL SNACK RECIPE

Wisk together:
    One 15 ounce bottle Orville Redenbacher popcorn oil (in popcorn aisle)
    One tablespoon dry dill
    One tablespoon garlic powder
    One package dry Hidden Valley ranch dressing
Pour the above over:
    Four packages butter-flavored twisted pretzel sticks 

Stir every four to six hours until absorbed or put in sealed tupperware container and turn it over every four to six hours till absorbed.

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